Proteolysis of sarcoplasmic pork meat proteins evaluated by high-performance liquid chromatography
A reverse-phase high performance liquid chromatography method that enables simultaneous analysis of peptides and proteins was applied for routine monitorization of proteolytic changes that occur in sarcoplasmic pork meat proteins due to the contribution of endogenous and exogenous enzymes from yeast...
| Autor principal: | |
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| Outros Autores: | , , , |
| Formato: | book |
| Idioma: | eng |
| Publicado em: |
2013
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| Assuntos: | |
| Texto completo: | https://repositorio-aberto.up.pt/handle/10216/94349 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/94349 |