APA (7th ed.) Citation

Reis, F. S., Dias, M. I., Antonio, A. L., Barreira, J. C., Oliveira, A., Barros, L., & Ferreira, I. C. (2018). Natural colouring agents obtained from different plant sources applied to the pastry sector.

Chicago Style (17th ed.) Citation

Reis, Filipa S., Maria Inês Dias, Amilcar L. Antonio, João C.M Barreira, Andreia Oliveira, Lillian Barros, and Isabel C.F.R Ferreira. Natural Colouring Agents Obtained from Different Plant Sources Applied to the Pastry Sector. 2018.

MLA (8th ed.) Citation

Reis, Filipa S., et al. Natural Colouring Agents Obtained from Different Plant Sources Applied to the Pastry Sector. 2018.