APA (7th ed.) Citation

Vinhas, A. S., Silva, C. S. e., Matos, C., Moutinho, C., & Ferreira da Vinha, A. (2021). Valorization of watermelon fruit (Citrullus lanatus) byproducts: Phytochemical and biofunctional properties with emphasis on recent trends and advances.

Chicago Style (17th ed.) Citation

Vinhas, Ana S., Carla Sousa e. Silva, Carla Matos, Carla Moutinho, and Ana Ferreira da Vinha. Valorization of Watermelon Fruit (Citrullus Lanatus) Byproducts: Phytochemical and Biofunctional Properties with Emphasis on Recent Trends and Advances. 2021.

MLA (8th ed.) Citation

Vinhas, Ana S., et al. Valorization of Watermelon Fruit (Citrullus Lanatus) Byproducts: Phytochemical and Biofunctional Properties with Emphasis on Recent Trends and Advances. 2021.