Barroso, M. F., Delerue-Matos, C., & Oliveira, M. B. P. P. (2013). Electrochemical DNA-sensor for evaluation of total antioxidant capacity of flavours and flavoured waters using superoxide radical damage.
Chicago Style (17th ed.) CitationBarroso, M. Fátima, Cristina Delerue-Matos, and M. Beatriz P. P. Oliveira. Electrochemical DNA-sensor for Evaluation of Total Antioxidant Capacity of Flavours and Flavoured Waters Using Superoxide Radical Damage. 2013.
MLA (8th ed.) CitationBarroso, M. Fátima, et al. Electrochemical DNA-sensor for Evaluation of Total Antioxidant Capacity of Flavours and Flavoured Waters Using Superoxide Radical Damage. 2013.
Warning: These citations may not always be 100% accurate.