Influence of enzymes and technology on virgin olive oil composition

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Bibliographic Details
Main Author: Peres, M.F. (author)
Other Authors: Martins, L.L. (author), Dias, S.F. (author)
Format: article
Language:eng
Published: 2017
Subjects:
Adjuvants
Oxidoreductases
Hydrolases
Malaxation
Phenols
Volatile compounds
Olive oil
Dieta mediterrânica
Online Access:http://hdl.handle.net/10400.11/5650
Country:Portugal
Oai:oai:repositorio.ipcb.pt:10400.11/5650

Internet

http://hdl.handle.net/10400.11/5650

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