Prebiotic potential of hydrolysates containing xylooligosaccharides produced by different approaches

Xylooligosaccharides (XOS) are considered emergent prebiotics with potential for several industrial applications. Here, we investigated the prebiotic activity of XOS-containing hydrolysates produced by different processes: direct fermentation of beechwood xylan (BXL) and enzymatic treatment of beech...

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Detalhes bibliográficos
Autor principal: Gautério, Gabrielle V. (author)
Outros Autores: Amorim, Cláudia Catarina Oliveira (author), Silvério, Sara Isabel Cruz (author), Alves, Joana I. (author), Pereira, M. Alcina (author), Kalil, Susana (author), Rodrigues, L. R. (author)
Formato: conferencePoster
Idioma:eng
Publicado em: 2021
Assuntos:
Prebiotic effect
Microbial modulation
Oligosaccharides
Prebiotic activity
Texto completo:http://hdl.handle.net/1822/76768
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/76768

Texto Completo

http://hdl.handle.net/1822/76768

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