Essential oils as antibacterial agents against food-borne pathogens: are they really as useful as they are claimed to be ?

Original article

Detalhes bibliográficos
Autor principal: Santos, M.I.S. (author)
Outros Autores: Martins, S.R. (author), Veríssimo, C.S.C. (author), Nunes, M.J.C. (author), Lima, A.I.G. (author), Ferreira, Ricardo Boavida (author), Pedroso, L. (author), Sousa, Isabel (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
essential oils
desinfection
food safety
pathogens
vegetables
spoilage
Texto completo:http://hdl.handle.net/10400.5/16386
País:Portugal
Oai:oai:www.repository.utl.pt:10400.5/16386

Texto Completo

http://hdl.handle.net/10400.5/16386

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