Measurement of glass transition in native wheat flour by dynamic mechanical thermal analysis (DMTA)
This work describes a method to study glass transition on native starch powders, based on dynamical mechanical thermal analysis using compression tests, and was applied to wheat flour (13.5% water content). This method will allow the determination of Tg in native (unprocessed) starchy materials, wit...
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| Format: | article |
| Language: | eng |
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2011
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| Online Access: | http://hdl.handle.net/10400.14/6450 |
| Country: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/6450 |