Pereira, P. M., & Oliveira, J. C. (2011). Measurement of glass transition in native wheat flour by dynamic mechanical thermal analysis (DMTA).
Chicago Style (17th ed.) CitationPereira, Pedro M., and Jorge C. Oliveira. Measurement of Glass Transition in Native Wheat Flour by Dynamic Mechanical Thermal Analysis (DMTA). 2011.
MLA (8th ed.) CitationPereira, Pedro M., and Jorge C. Oliveira. Measurement of Glass Transition in Native Wheat Flour by Dynamic Mechanical Thermal Analysis (DMTA). 2011.
Warning: These citations may not always be 100% accurate.