Garcia, R., Martins, N., & Cabrita, M. J. (2013). Putative markers of adulteration of extra virgin olive oil with refined olive oil: Prospects and limitations.
Chicago Style (17th ed.) CitationGarcia, Raquel, Nuno Martins, and Maria Joao Cabrita. Putative Markers of Adulteration of Extra Virgin Olive Oil with Refined Olive Oil: Prospects and Limitations. 2013.
MLA (8th ed.) CitationGarcia, Raquel, et al. Putative Markers of Adulteration of Extra Virgin Olive Oil with Refined Olive Oil: Prospects and Limitations. 2013.
Warning: These citations may not always be 100% accurate.