APA (7th ed.) Citation

Peng, C., Andersen, B., Arshid, S., Larsen, M. R., Albergaria, H., Lametsch, R., & Arneborg, N. (2020). Proteomics insights into the responses of Saccharomyces cerevisiae during mixed-culture alcoholic fermentation with Lachancea thermotolerans.

Chicago Style (17th ed.) Citation

Peng, Chuantao, Birgit Andersen, Samina Arshid, Martin R. Larsen, Helena Albergaria, Rene Lametsch, and Nils Arneborg. Proteomics Insights into the Responses of Saccharomyces Cerevisiae During Mixed-culture Alcoholic Fermentation with Lachancea Thermotolerans. 2020.

MLA (8th ed.) Citation

Peng, Chuantao, et al. Proteomics Insights into the Responses of Saccharomyces Cerevisiae During Mixed-culture Alcoholic Fermentation with Lachancea Thermotolerans. 2020.