Peng, C., Andersen, B., Arshid, S., Larsen, M. R., Albergaria, H., Lametsch, R., & Arneborg, N. (2020). Proteomics insights into the responses of Saccharomyces cerevisiae during mixed-culture alcoholic fermentation with Lachancea thermotolerans.
Citação norma ChicagoPeng, Chuantao, Birgit Andersen, Samina Arshid, Martin R. Larsen, Helena Albergaria, Rene Lametsch, and Nils Arneborg. Proteomics Insights into the Responses of Saccharomyces Cerevisiae During Mixed-culture Alcoholic Fermentation with Lachancea Thermotolerans. 2020.
Citação norma MLAPeng, Chuantao, et al. Proteomics Insights into the Responses of Saccharomyces Cerevisiae During Mixed-culture Alcoholic Fermentation with Lachancea Thermotolerans. 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.