Boustasni, N. M., Ferreira, M., & Guiné, R. P. F. (2022). Food consumption knowledge and habits in a developing country: A case of Lebanon.
Chicago Style (17th ed.) CitationBoustasni, N. M., Manuela Ferreira, and Raquel P. F. Guiné. Food Consumption Knowledge and Habits in a Developing Country: A Case of Lebanon. 2022.
MLA (8th ed.) CitationBoustasni, N. M., et al. Food Consumption Knowledge and Habits in a Developing Country: A Case of Lebanon. 2022.
Warning: These citations may not always be 100% accurate.