Sugar profile of honey by ion chromatography

Honey is a sweet food product mainly composed of carbohydrates (60-80 %), lower amounts of water and a great number of minor components. Fructose and glucose are the main sugars in honey. Furthermore, it is possible to find more than 20 different oligosaccharides. The aim of this work is to evaluate...

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Bibliographic Details
Main Author: Resende, M. (author)
Other Authors: García-Rogado, M.R. (author), Matías-Martínez, Y. (author), Combarros-Fuertes, P. (author), Valencia-Barrera, R.M (author), Fresno, J.M. (author), Anjos, O. (author)
Format: article
Language:eng
Published: 2020
Subjects:
Castanea
honey
pollen analysis
Rubus
sugar
Online Access:http://hdl.handle.net/10400.11/6980
Country:Portugal
Oai:oai:repositorio.ipcb.pt:10400.11/6980

Internet

http://hdl.handle.net/10400.11/6980

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