Lead, arsenic, cadmium and chromium contents in prioritized foods: results from portuguese total diet pilot study

TDS provide analytical data to estimate dietary exposure of chemical contaminants. In this work was studied Pb, As, Cr and Cd profile in foods from Portuguese TDS Pilot Study. Nine hundred and twenty four foods were pooled in two hundred and thirty one laboratory samples and analysed by ICP-MS under...

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Detalhes bibliográficos
Autor principal: Ventura, Marta (author)
Outros Autores: Coelho, Inês (author), Gueifão, Sandra (author), Rego, Andreia (author), Castanheira, Isabel (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2017
Assuntos:
Total Diet Studies
Harmful Substances
Food Data
ICP-MS
Segurança Alimentar
Texto completo:http://hdl.handle.net/10400.18/4493
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/4493

Texto Completo

http://hdl.handle.net/10400.18/4493

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