Ramos, B., Brandão, T. R. S., Teixeira, P., & Silva, C. L. M. (2019). Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables.
Chicago Style (17th ed.) CitationRamos, Bárbara, Teresa R. S. Brandão, Paula Teixeira, and Cristina L. M. Silva. Biopreservation Approaches to Reduce Listeria Monocytogenes in Fresh Vegetables. 2019.
MLA (8th ed.) CitationRamos, Bárbara, et al. Biopreservation Approaches to Reduce Listeria Monocytogenes in Fresh Vegetables. 2019.
Warning: These citations may not always be 100% accurate.