APA (7th ed.) Citation

Soares, N., Silva, P. M. P. d., Barbosa, C., Pinheiro, R., & Vicente, A. A. (2017). Comparing the effects of glazing and chitosan-based coating applied on frozen salmon on its organoleptic and physicochemical characteristics over six-months storage.

Chicago Style (17th ed.) Citation

Soares, N., Pedro Miguel Peixoto da Silva, Carla Barbosa, Rita Pinheiro, and A. A. Vicente. Comparing the Effects of Glazing and Chitosan-based Coating Applied on Frozen Salmon on Its Organoleptic and Physicochemical Characteristics over Six-months Storage. 2017.

MLA (8th ed.) Citation

Soares, N., et al. Comparing the Effects of Glazing and Chitosan-based Coating Applied on Frozen Salmon on Its Organoleptic and Physicochemical Characteristics over Six-months Storage. 2017.