Food tourism in the touristic development pole of the western region – Portugal

Currently, tourism is characterized by significant changes in its supply. These changes are motivated by the need of adjustment to the actual demand, which seek new types of experiences, different sensations and new destinations. Regarding tourist behavior, we can identify that there are profound ch...

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Bibliographic Details
Main Author: Oliveira, Simão (author)
Other Authors: Elias-Almeida, Anabela (author), Ferreira, Cátia (author), Ezequiel, Graça (author), Cabral, Paula (author)
Format: conferenceObject
Language:eng
Published: 2017
Subjects:
Food tourism
Gastronomy
Tourist destination
New forms of tourism
Consumer behavior
Supply and demand
Online Access:http://hdl.handle.net/10400.8/2522
Country:Portugal
Oai:oai:iconline.ipleiria.pt:10400.8/2522

Internet

http://hdl.handle.net/10400.8/2522

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