Geraldes, A. M., Hungulo, S. L. R., Pereira, E., Teixeira, A., Teixeira, A., & Rodrigues, S. (2020). Sensory quality and consumers’ acceptance towards wild and farmed brown-trout (Salmo trutta) and farmed rainbow-trout (Oncorhynchus mykiss).
Citação norma ChicagoGeraldes, Ana Maria, Sílvia Laurinda Rafael Hungulo, Etelvina Pereira, Amílcar Teixeira, Alfredo Teixeira, and Sandra Rodrigues. Sensory Quality and Consumers’ Acceptance Towards Wild and Farmed Brown-trout (Salmo Trutta) and Farmed Rainbow-trout (Oncorhynchus Mykiss). 2020.
Citação norma MLAGeraldes, Ana Maria, et al. Sensory Quality and Consumers’ Acceptance Towards Wild and Farmed Brown-trout (Salmo Trutta) and Farmed Rainbow-trout (Oncorhynchus Mykiss). 2020.