APA (7th ed.) Citation

Geraldes, A. M., Hungulo, S. L. R., Pereira, E., Teixeira, A., Teixeira, A., & Rodrigues, S. (2020). Sensory quality and consumers’ acceptance towards wild and farmed brown-trout (Salmo trutta) and farmed rainbow-trout (Oncorhynchus mykiss).

Chicago Style (17th ed.) Citation

Geraldes, Ana Maria, Sílvia Laurinda Rafael Hungulo, Etelvina Pereira, Amílcar Teixeira, Alfredo Teixeira, and Sandra Rodrigues. Sensory Quality and Consumers’ Acceptance Towards Wild and Farmed Brown-trout (Salmo Trutta) and Farmed Rainbow-trout (Oncorhynchus Mykiss). 2020.

MLA (8th ed.) Citation

Geraldes, Ana Maria, et al. Sensory Quality and Consumers’ Acceptance Towards Wild and Farmed Brown-trout (Salmo Trutta) and Farmed Rainbow-trout (Oncorhynchus Mykiss). 2020.