Marx, Í. M. G., Rodrigues, N., Dias, L. G., Veloso, A. C. A., Pereira, J. A., Drunkler, D. A., & Peres, A. M. (2017). Assessment of table olives' organoleptic defect intensities based on the potentiometric fingerprint recorded by an electronic tongue.

Marx, Ítala M. G., Nuno Rodrigues, Luís G. Dias, Ana C. A. Veloso, José A. Pereira, Deisy A. Drunkler, and António M. Peres. Assessment of Table Olives' Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue. 2017.

Marx, Ítala M. G., et al. Assessment of Table Olives' Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue. 2017.