Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates

Research Areas: Food Science & Technology

Bibliographic Details
Main Author: Santos-Silva (author)
Other Authors: Francisco, Alexandra Eduarda (author), Alves, Susana P. (author), Portugal, Paula (author), Dentinho, M.T.P (author), Almeida, João (author), Soldado, David (author), Jerónimo, Eliana (author), Bessa, R.J.B. (author)
Format: article
Language:eng
Published: 2021
Subjects:
Lambs
Neutral Detergent Fibre
meat quality
biohydrogenation
fatty acid
trans10-shift
Online Access:http://hdl.handle.net/10400.5/22441
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/22441

Internet

http://hdl.handle.net/10400.5/22441

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