Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates

Research Areas: Food Science & Technology

Detalhes bibliográficos
Autor principal: Santos-Silva (author)
Outros Autores: Francisco, Alexandra Eduarda (author), Alves, Susana P. (author), Portugal, Paula (author), Dentinho, M.T.P (author), Almeida, João (author), Soldado, David (author), Jerónimo, Eliana (author), Bessa, R.J.B. (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Lambs
Neutral Detergent Fibre
meat quality
biohydrogenation
fatty acid
trans10-shift
Texto completo:http://hdl.handle.net/10400.5/22441
País:Portugal
Oai:oai:www.repository.utl.pt:10400.5/22441
Descrição
Resumo:Research Areas: Food Science & Technology

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