Santos-Silva, Francisco, A. E., Alves, S. P., Portugal, P., Dentinho, M., Almeida, J., . . . Bessa, R. (2021). Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates.
Chicago Style (17th ed.) CitationSantos-Silva, Alexandra Eduarda Francisco, Susana P. Alves, Paula Portugal, M.T.P Dentinho, João Almeida, David Soldado, Eliana Jerónimo, and R.J.B Bessa. Effect of Dietary Neutral Detergent Fibre Source on Lambs Growth, Meat Quality and Biohydrogenation Intermediates. 2021.
MLA (8th ed.) CitationSantos-Silva, et al. Effect of Dietary Neutral Detergent Fibre Source on Lambs Growth, Meat Quality and Biohydrogenation Intermediates. 2021.
Warning: These citations may not always be 100% accurate.