Ferreira, A. C. d. S., Barbe, J., & Bertrand, A. (2011). Heterocyclic Acetals from Glycerol and Acetaldehyde in Port Wines: Evolution with Aging.
Chicago Style (17th ed.) CitationFerreira, António César da Silva, Jean-Christophe Barbe, and Alain Bertrand. Heterocyclic Acetals from Glycerol and Acetaldehyde in Port Wines: Evolution with Aging. 2011.
MLA (8th ed.) CitationFerreira, António César da Silva, et al. Heterocyclic Acetals from Glycerol and Acetaldehyde in Port Wines: Evolution with Aging. 2011.
Warning: These citations may not always be 100% accurate.