Effect of olive leaves addition during the extraction process of overmature fruits on olive oil quality
The harvest period is one of the most important factors influencing olive oil quality. This period is extended for several months and the late-extracted olive oils are characterized by quality loss and reduced resistance to oxidation. The aim of this work was to verify the effect of olive leaves add...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2016
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/13566 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/13566 |