Malheiro, R., Casal, S., Teixeira, H., Bento, A., & Pereira, J. (2016). Effect of olive leaves addition during the extraction process of overmature fruits on olive oil quality.
Chicago Style (17th ed.) CitationMalheiro, Ricardo, Susana Casal, Hélder Teixeira, Albino Bento, and J.A Pereira. Effect of Olive Leaves Addition During the Extraction Process of Overmature Fruits on Olive Oil Quality. 2016.
MLA (8th ed.) CitationMalheiro, Ricardo, et al. Effect of Olive Leaves Addition During the Extraction Process of Overmature Fruits on Olive Oil Quality. 2016.
Warning: These citations may not always be 100% accurate.