Effect of commercial mannoproteins on wine colour and tannins stability

Available at ScienceDirect

Bibliographic Details
Main Author: Rodrigues, A. (author)
Other Authors: Ricardo-da-Silva, Jorge M. (author), Lucas, C. (author), Laureano, Olga (author)
Format: article
Language:eng
Published: 2012
Subjects:
red wine
mannoproteins
anthocyanins
proanthocyanidins
polyphenols
polysaccharides
Online Access:http://hdl.handle.net/10400.5/4283
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/4283

Internet

http://hdl.handle.net/10400.5/4283

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