Rodrigues, A., Ricardo-da-Silva, J. M., Lucas, C., & Laureano, O. (2012). Effect of commercial mannoproteins on wine colour and tannins stability.
Chicago Style (17th ed.) CitationRodrigues, A., Jorge M. Ricardo-da-Silva, C. Lucas, and Olga Laureano. Effect of Commercial Mannoproteins on Wine Colour and Tannins Stability. 2012.
MLA (8th ed.) CitationRodrigues, A., et al. Effect of Commercial Mannoproteins on Wine Colour and Tannins Stability. 2012.
Warning: These citations may not always be 100% accurate.