Mycotoxins in maize: mitigation actions, with a chain management approach

Maize is the principal staple food/feed crop exposed to mycotoxins, and the co-occurrence of multiple mycotoxins and their metabolites has been well documented. This review presents the infection cycle, ecology, and plant-pathogen interactions of Aspergillus and Fusarium species in maize, and curren...

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Bibliographic Details
Main Author: Palumbo, Roberta (author)
Other Authors: Gonçalves, Ana (author), Gkrillas, Athanasios (author), Logrieco, Antonio (author), Dorne, Jean-Lou (author), Dallasta, Chiara (author), Venâncio, Armando (author), Battilani, Paola (author)
Format: article
Language:eng
Published: 2020
Subjects:
Aspergillus
Fusarium
aflatoxins
fumonisins
deoxynivalenol
Science & Technology
Online Access:http://hdl.handle.net/1822/65786
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/65786

Internet

http://hdl.handle.net/1822/65786

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