One-step process for producing prebiotic arabino-xylooligosaccharides from Brewer's spent grain employing Trichoderma species
Supplementary data associated with this article can be found, in the online version, at https://doi.org/10.1016/j.foodchem.2018.07.080.
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2019
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/55609 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/55609 |