Mendes-Ferreira, A., Barbosa, C., Falco, V., Leão, C., & Mendes-Faia, A. (2009). The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations.
Chicago Style (17th ed.) CitationMendes-Ferreira, Ana, Catarina Barbosa, Virgílio Falco, Cecília Leão, and Arlete Mendes-Faia. The Production of Hydrogen Sulphide and Other Aroma Compounds by Wine Strains of Saccharomyces Cerevisiae in Synthetic Media with Different Nitrogen Concentrations. 2009.
MLA (8th ed.) CitationMendes-Ferreira, Ana, et al. The Production of Hydrogen Sulphide and Other Aroma Compounds by Wine Strains of Saccharomyces Cerevisiae in Synthetic Media with Different Nitrogen Concentrations. 2009.
Warning: These citations may not always be 100% accurate.