RiskBenefit4EU project: the essential balance of risks & benefits of foods

Human diet may present both risks and benefits to consumers. Risk-benefit assessment (RBA) intends to estimate the benefits and risks for humans following exposure (or lack of exposure) to a particular food or food component and to integrate them in comparable measures. For instance, any policy acti...

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Bibliographic Details
Main Author: Assunção, Ricardo (author)
Other Authors: Martins, Carla (author), Viegas, S. (author), Fernandes, Paulo (author), Torres, D. (author), Monteiro, Sarogini (author), Nabais, P. (author), Membré, J.M. (author), Boué, Géraldine (author), Jakobsen, Lea S. (author), Poulsen, Morten (author), Pires, S. (author), Alvito, Paula (author)
Format: conferenceObject
Language:eng
Published: 2018
Subjects:
Segurança Alimentar
Toxicologia
Avaliação de Risco
Saúde Humana
Online Access:http://hdl.handle.net/10400.18/5687
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/5687

Internet

http://hdl.handle.net/10400.18/5687

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