Development of a layered bacterial nanocellulose-PHBV composite for food packaging

Abstract BACKGROUND Most of the current materials used in food packaging are synthetic and non-degradable, raising environmental issues derived from the accumulation of plastics in landfills/waterways. The food industry increasingly needs eco-friendly sustainable materials that meet the food packagi...

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Bibliographic Details
Main Author: Silva, Francisco Almeida Garrett Soares (author)
Other Authors: Matos, Mariana (author), Dourado, Fernando (author), Reis, Maria A. M. (author), Branco, Pedro C. (author), Poças, Fátima (author), Gama, F. M. (author)
Format: article
Language:eng
Published: 2022
Subjects:
Bacterial nanocellulose
PHBV
Water vapour
Permeability
Plasticizer
Food packaging
water vapor
Science & Technology
Online Access:http://hdl.handle.net/1822/77169
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/77169

Internet

http://hdl.handle.net/1822/77169

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