Silva, F. A. G. S., Matos, M., Dourado, F., Reis, M. A. M., Branco, P. C., Poças, F., & Gama, F. M. (2022). Development of a layered bacterial nanocellulose-PHBV composite for food packaging.
Chicago Style (17th ed.) CitationSilva, Francisco Almeida Garrett Soares, Mariana Matos, Fernando Dourado, Maria A. M. Reis, Pedro C. Branco, Fátima Poças, and F. M. Gama. Development of a Layered Bacterial Nanocellulose-PHBV Composite for Food Packaging. 2022.
MLA (8th ed.) CitationSilva, Francisco Almeida Garrett Soares, et al. Development of a Layered Bacterial Nanocellulose-PHBV Composite for Food Packaging. 2022.
Warning: These citations may not always be 100% accurate.