Influence of the storage conditions (Frozen vs. Dried) in health-related lipid indexes and antioxidants of bee pollen
Following harvest, bee pollen must be submitted to processing in order to maintain properties for consumers’ health insurance. In this study, the changes on the lipid profile, contents of vitamin C, β-carotene and lycopene of bee pollen samples submitted to two conservation methods (freezing and dry...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2018
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| Texto completo: | http://hdl.handle.net/10198/17844 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/17844 |