Energy saving measures in Agriculture – Overview on the basis of national reports.

The reduction of energy inputs in agricultural production is a process of practical implementation of a set of energy saving (ES) measures associated with a given type of production, farm infrastructure and managerial or organizational activities. In six national reports from Finland, Germany, Greec...

Full description

Bibliographic Details
Main Author: Golaszewski, J (author)
Other Authors: de Visser, C (author), Stolarski, M (author), Brodzinski, Z (author), Olba-Ziety, E (author), Myhan, R (author), Mikkola, H (author), Ahokas, J (author), Jokiniemi, T (author), Rajaniemi, M (author), Meyer-Aurich, A (author), Ziegler, T (author), Briassoulis, D (author), Balafoutis, A (author), Mistriotis, A (author), Panagakis, P (author), Papdakis, G (author), Buisonjé, F (author), Ellen, H (author), Stanghellini, C (author), van der Voort, M (author), Baptista, F (author), Silva, LL (author), Murcho, D (author), Silva, JR (author), Peça, JO (author), Serrano, J (author)
Format: report
Language:eng
Published: 2013
Subjects:
energy efficiency
energy savings
greenhouse gas emissions
AGREE
direct energy
primary energy
production systems
livestock production
Online Access:http://hdl.handle.net/10174/8769
Country:Portugal
Oai:oai:dspace.uevora.pt:10174/8769

Internet

http://hdl.handle.net/10174/8769

Similar Items