Portuguese bee pollen: palynological study, nutritional and microbiological evaluation

Bee pollen is one of the richest and purest natural foods, used in the folk medicine, clinical practices, and food and pharmaceutical industries. This work aims to characterise, for the first time in Portugal, the palynological origin, nutritional value and microbiological safety of this beehive pro...

Full description

Bibliographic Details
Main Author: Estevinho, Leticia M. (author)
Other Authors: Rodrigues, Sandra (author), Pereira, Ana Paula (author), Feás, Xesús (author)
Format: article
Language:eng
Published: 2014
Subjects:
Bee pollen
Fatty acids
Microbiological safety
Nutrients
Online Access:http://hdl.handle.net/10198/9609
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/9609

Internet

http://hdl.handle.net/10198/9609

Similar Items