Survival of probiotic bacteria in a whey cheese vector submitted to environmental conditions prevailing in the gastrointestinal tract

Various foods may be used to deliver probiotic bacteria into the gastrointestinal tract; one such example is Requeijão, a Portuguese whey cheese. Survival and stability of Bifidobacterium animalis strains BLC-1, Bb-12, and Bo, Lactobacillus acidophilus strains LAC-1 and Ki, L. paracasei ssp. paracas...

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Bibliographic Details
Main Author: Madureira, A. R. (author)
Other Authors: Pereira, C. I. (author), Truszkowska, K. (author), Gomes, Ana M. P. (author), Pintado, M. E. (author), Malcata, F. X. (author)
Format: article
Language:eng
Published: 2010
Subjects:
Gastric acid
Bile salts
Dairy products
Lactobacilli
Bifidobacteria
Online Access:http://hdl.handle.net/10400.14/3394
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/3394

Internet

http://hdl.handle.net/10400.14/3394

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