Madureira, A. R., Pereira, C. I., Truszkowska, K., Gomes, A. M. P., Pintado, M. E., & Malcata, F. X. (2010). Survival of probiotic bacteria in a whey cheese vector submitted to environmental conditions prevailing in the gastrointestinal tract.
Chicago Style (17th ed.) CitationMadureira, A. R., C. I. Pereira, K. Truszkowska, Ana M. P. Gomes, M. E. Pintado, and F. X. Malcata. Survival of Probiotic Bacteria in a Whey Cheese Vector Submitted to Environmental Conditions Prevailing in the Gastrointestinal Tract. 2010.
MLA (8th ed.) CitationMadureira, A. R., et al. Survival of Probiotic Bacteria in a Whey Cheese Vector Submitted to Environmental Conditions Prevailing in the Gastrointestinal Tract. 2010.
Warning: These citations may not always be 100% accurate.