Farmacêutico, Embalagens Ativas e Alimentos

Food safety evaluation of active packaging with antioxidant properties

Bibliographic Details
Main Author: Sanches-Silva, Ana (author)
Other Authors: Costa, H.S. (author)
Format: conferenceObject
Language:por
Published: 2016
Subjects:
Segurança Alimentar
Composição de Alimentos
Embalagens Ativas
Food Packaging
Online Access:http://hdl.handle.net/10400.18/3319
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/3319

Internet

http://hdl.handle.net/10400.18/3319

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