Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions

Curcumin nanoemulsions stabilized by whey protein isolate were successfully developed using high-pressure homogenization. The effect of a chitosan layer deposition using the layer-by-layer technique on nanoemulsions' stability was evaluated during storage conditions, as well as during gastroint...

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Detalhes bibliográficos
Autor principal: Silva, Hélder D. (author)
Outros Autores: Beldikova, E. (author), Poejo, Joana (author), Abrunhosa, Luís (author), Serra, Ana Teresa (author), Duarte, Catarina M. M. (author), Brányik, Tomá (author), Cerqueira, Miguel Ângelo Parente Ribeiro (author), Pinheiro, Ana Cristina (author), Vicente, A. A. (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
Nanoemulsions
Lipolysis
Bioaccessibility
Caco-2cells
Cellular antioxidant activity
Cellular uptake
Science & Technology
Texto completo:http://hdl.handle.net/1822/56379
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/56379

Texto Completo

http://hdl.handle.net/1822/56379

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