Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions

Curcumin nanoemulsions stabilized by whey protein isolate were successfully developed using high-pressure homogenization. The effect of a chitosan layer deposition using the layer-by-layer technique on nanoemulsions' stability was evaluated during storage conditions, as well as during gastroint...

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Bibliographic Details
Main Author: Silva, Hélder D. (author)
Other Authors: Beldikova, E. (author), Poejo, Joana (author), Abrunhosa, Luís (author), Serra, Ana Teresa (author), Duarte, Catarina M. M. (author), Brányik, Tomá (author), Cerqueira, Miguel Ângelo Parente Ribeiro (author), Pinheiro, Ana Cristina (author), Vicente, A. A. (author)
Format: article
Language:eng
Published: 2019
Subjects:
Nanoemulsions
Lipolysis
Bioaccessibility
Caco-2cells
Cellular antioxidant activity
Cellular uptake
Science & Technology
Online Access:http://hdl.handle.net/1822/56379
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/56379

Internet

http://hdl.handle.net/1822/56379

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