Bee pollen nutritional value and microbiological stability: influence of preservation techniques
Bee pollen is an important beehive product, with a rich chemical composition and biological properties, which vary according to the region of production, plant age and agroecological conditions. Its moisture content may vary from 18 - 25%, depending on the technique and the time of collection [1]. B...
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| Outros Autores: | , , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2020
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/21069 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/21069 |