Process conditions that maximize the fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditions

Bibliographic Details
Main Author: Mussatto, Solange I. (author)
Other Authors: Ballesteros, Lina F. (author), Martins, Sílvia (author), Flores-Maltos, Dulce A. (author), Aguilar, Cristóbal N. (author), Teixeira, J. A. (author)
Format: conferenceObject
Language:eng
Published: 2011
Subjects:
Fructooligosaccharides
ß-fructofuranosidase
Solid-state fermentation
Online Access:http://hdl.handle.net/1822/33352
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/33352

Internet

http://hdl.handle.net/1822/33352

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