Mussatto, S. I., Ballesteros, L. F., Martins, S., Flores-Maltos, D. A., Aguilar, C. N., & Teixeira, J. A. (2011). Process conditions that maximize the fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditions.

Mussatto, Solange I., Lina F. Ballesteros, Sílvia Martins, Dulce A. Flores-Maltos, Cristóbal N. Aguilar, and J. A. Teixeira. Process Conditions That Maximize the Fructooligosaccharides and β-fructofuranosidase Production by Aspergillus Japonicus Under Solid-state Fermentation Conditions. 2011.

Mussatto, Solange I., et al. Process Conditions That Maximize the Fructooligosaccharides and β-fructofuranosidase Production by Aspergillus Japonicus Under Solid-state Fermentation Conditions. 2011.