Ferreira, A. C. S., Monteiro, J., Oliveira, C., & Pinho, P. G. d. (2010). Study of major aromatic compounds in port wines from carotenoid degradation.
Chicago Style (17th ed.) CitationFerreira, Antonio César Silva, Judith Monteiro, Carla Oliveira, and Paula Guedes de Pinho. Study of Major Aromatic Compounds in Port Wines from Carotenoid Degradation. 2010.
MLA (8th ed.) CitationFerreira, Antonio César Silva, et al. Study of Major Aromatic Compounds in Port Wines from Carotenoid Degradation. 2010.
Warning: These citations may not always be 100% accurate.