Cherif, M., Rodrigues, N., Veloso, A. C. A., Pereira, J. A., & Peres, A. M. (2021). Kinetic study of the microwave-induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil.
Chicago Style (17th ed.) CitationCherif, Marwa, Nuno Rodrigues, Ana C. A. Veloso, José Alberto Pereira, and António M. Peres. Kinetic Study of the Microwave-induced Thermal Degradation of Cv. Arbequina Olive Oils Flavored with Lemon Verbena Essential Oil. 2021.
MLA (8th ed.) CitationCherif, Marwa, et al. Kinetic Study of the Microwave-induced Thermal Degradation of Cv. Arbequina Olive Oils Flavored with Lemon Verbena Essential Oil. 2021.
Warning: These citations may not always be 100% accurate.