Impact of processing on nutritional and functional properties of strawberry
The market of processed fruits has grown rapidly in recent decades as a result of changes in consumer preferences and attitudes. Strawberry is one of most preferred fruits to incorporate in milk based products or other derived-products. Strawberry antioxidant capacity is affected by the different po...
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| Formato: | bookPart |
| Idioma: | eng |
| Publicado em: |
2015
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| Texto completo: | http://hdl.handle.net/10400.14/17439 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/17439 |