Oliveira, A., & Pintado, M. E. (2015). Impact of processing on nutritional and functional properties of strawberry.
Chicago Style (17th ed.) CitationOliveira, Ana, and M. E. Pintado. Impact of Processing on Nutritional and Functional Properties of Strawberry. 2015.
MLA (8th ed.) CitationOliveira, Ana, and M. E. Pintado. Impact of Processing on Nutritional and Functional Properties of Strawberry. 2015.
Warning: These citations may not always be 100% accurate.